A baking class is a type of cooking class that focuses on teaching students how to bake a variety of baked goods, including bread, cakes, pastries, and other desserts. These classes can be offered in a variety of settings, such as culinary schools, community centers, and specialty baking shops.

In a typical baking class, students will learn about the basics of baking, including the different types of flour, sugar, and other ingredients, as well as baking tools and equipment. They may also learn about different baking techniques, such as creaming, folding, and kneading.

The instructor will often demonstrate each technique and recipe, and students will then have the opportunity to try the techniques and recipes themselves. The instructor may provide feedback and guidance to help students improve their techniques and troubleshoot any issues that arise.

Some baking classes may focus on a specific type of baked good, such as artisan bread, French pastries, or cake decorating. Others may be more general, covering a range of baked goods and techniques.

Baking classes can be a fun and educational way to learn new skills and techniques, and can be enjoyed by people of all ages and skill levels. They can also be a great way to connect with other people who share a love of baking and cooking.